mexican food
Take your taste buds on a Mexican fiesta with these authentic flavors.
Grilled Tomato Salsa
mexicanfoodjournal.com
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
submitted by mexfoodjournal
Charcoal Grilled Quesadillas
mexicanfoodjournal.com
Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to carne asada.
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Mexican Style Carne Asada
mexicanfoodjournal.com
Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada.
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Mexican Potato Soup
mexicanfoodjournal.com
Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.
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Bistec A La Mexicana – Mexican Style Beef
mexicanfoodjournal.com
This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A Mexican beef dish prepared with a spicy tomato and chile sauce.
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Pork Chops In Salsa Verde
mexicanfoodjournal.com
Pork chops and salsa verde is a great combination. This is home-cooking at its best. It’s a super easy dish to prepare especially if you already have some salsa prepared.
submitted by mexfoodjournal
Carrot and Zucchini Soup
mexicanfoodjournal.com
This carrot and zucchini soup has it all. First, it’s delicious, always the most important consideration. Second, it’s healthy. And third, it’s incredibly easy to prepare.
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Authentic Chiles Rellenos Recipe
mexicanfoodjournal.com
Recipe for authentic chiles rellenos, Poblano chiles stuffed with a savory pork filling. Chiles Rellenos are one of the best known and loved Mexican foods. Give this recipe a try.
submitted by mexfoodjournal
Agua De Jamaica – Hibiscus Tea
mexicanfoodjournal.com
Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time.
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Potato and Chorizo Tacos
mexicanfoodjournal.com
Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. Big flavor! Yum!
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Mexican Green Rice
mexicanfoodjournal.com
Mexican Green Rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Its bright but not overpowering flavor goes well with fish or chicken.
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Chayote and Zucchini Squash Salad
mexicanfoodjournal.com
Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal.
submitted by mexfoodjournal
Fried Fish Sandwich
mexicanfoodjournal.com
Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts. A favorite at our photographer's Bay Area Cafe. (Sandwich de pescado frito)
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Quesadillas and Sincronizadas – Recipes
mexicanfoodjournal.com
Quesadillas are a staple in every Mexican home and fondas, the small mom-and-pop restaurants found throughout the country.
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Chile Cascabel Salsa [mild]
mexicanfoodjournal.com
Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.
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Queso Con Carne Cheese Dip
mexicanfoodjournal.com
Texas queso dip from Mary The Cake Chica – Velveeta cheese with chorizo, onion, tomato, cilantro and jalapeño peppers. Guaranteed to be a favorite at every family gathering.
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Chicken Tostadas Recipe
mexicanfoodjournal.com
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese and your favorite salsa
submitted by mexfoodjournal
